Malo je drugačije od običnog pečenog krumpira, pa se mojima sviđa
Sastojci
- 1 kg krumpira
- 5 dkg margarina
- 0,5 dl maslinovog ulja
- 1 režanj češnjaka
- sol, peršin
Priprema
krumpir očistiti i po duljini odrezati jednu tanku krišku, da krumpir može čvrsto stajati na podlozi
zarezati na tanke ploške (paziti da se ne zareže do kraja-krumpir mora ostati u komadu)
krumpir staviti kuhati u slanu vodu. Kuhati ga nekoliko miinuta i izvaditi, te staviti u pleh za pečenje
izmiješati otopljeni margarin, maslinovo ulje, češnjak i peršin i to pažljivo preliti preko krumpira. Nastojati da smjesa uđe između narezanih ploški krumpira
peći u pečnici
Posluživanje
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Izvor: tnova/coolinarika.com