Milk kocke

malikuhar

Čokoladne …. kremaste… treba li još nešto reći … 🙂 ?

Sastojci

Kore

  • 6 jaja
  • 6 kaš. šećera
  • 6 kaš. brašna
  • 1 prašak za pecivo
  • 4 kaš. kakaoa
  • 6 kaš. tople vode

Milk krem

  • 1l mleka
  • 100 g gustina
  • 4 kaš. šećera
  • 100 g bele čokolade
  • 250 g margarina
  • 150 g šećera u prahu

Toping

  • 200 g mlečne čokolade
  • 5 kaš. mleka
  • 4 kaš. šećera
  • 150 g margarina

Priprema

Kore
1.

Jaja umutiti sa šećerom.

2.

Brašno, prašak za pecivo i kakao pomešati, dodati umućenim jajima. i sve lagano zamešati.

3.

Dodati i vodu i sjediniti masu.

4.

Razliti u veći pleh postavljen papirom za pečenje ( koru preseći na pola ).

5.

Peći na 180 C, 20 min.
Milk krem:

6.

Od litre mleka odvojiti 150 ml i zamešati sa gustinom i šećerom.

7.

U preostalo mleko dodati belu čokoladu i staviti da provri.

8.

U provrelo mleko dodati gustin i kuvati dok ne dobije potrebnu gustinu.

9.

Kada se ohladi, dodati umućen margarin sa šećerom u prahu.
Toping:

10.

Čokoladu, šećer, mleko i margarin kuvati sve dok se sastojci ne sjedine. Kremu ohladiti, tako da bude kao omekšali margarin.
Filovanje:
Koru premazati belim filom, zatim premazati topingom, staviti drugu koru i ponoviti postupak.

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Posluživanje

Služiti sa desertnim vinom 🙂

Izvor: vanylica/coolinarika.com